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Slow Peaches

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Ingredients

Adjust Servings:
4 cups sliced peaches (i have always used fresh but maybe canned could be substituted. don't know about the juice though!)
1/3 cup bisquick
2/3 cup oatmeal (not instant--use whole rolled oats)
1/4 teaspoon cinnamon
1/2 cup brown sugar
1/2 cup sugar

Nutritional information

361.9
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.6 g
Saturated Fat
0.2 mg
Cholesterol
138.8 mg
Sodium
83.5 g
Carbs
4.2 g
Dietary Fiber
67.1 g
Sugars
4.5 g
Protein
154g
Serving Size

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Slow Peaches

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    Cuisine:

    I made this by substituting Splenda for the granulated sugar and using actual brown sugar as the recipe calls for. It was delicious, my whole family liked it, and it made the house smell peachy and wonderful. It was the perfect way to use up my bag of peaches from the CSA share. I am wondering if it would work with plums.

    • 385 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Slow Peaches, This is a good healthy dessert recipe that’s not too sweet It’s made in the crockpot, too!!, I made this by substituting Splenda for the granulated sugar and using actual brown sugar as the recipe calls for It was delicious, my whole family liked it, and it made the house smell peachy and wonderful It was the perfect way to use up my bag of peaches from the CSA share I am wondering if it would work with plums , This was very tasty I wish I’d had some whipped cream or vanilla ice cream, but we ate it on its own after a long day I asked my roommate to put it away for me, and he did so by finishing it off! Next time I may have to make a double batch


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    Steps

    1
    Done

    Spray Crockpot With Non-Stick Spray.

    2
    Done

    Mix Dry Ingredients Together.

    3
    Done

    Stir in Peaches and Pour Into Crockpot.

    4
    Done

    Cook on Low 4 to 6 Hours.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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