Ingredients
-
-
3
-
1/4
-
1
-
2
-
1
-
-
-
2
-
1
-
1/4
-
-
1
-
1
-
Directions
Smoked Cheddar Quesadillas with Yellow Salsa and Cilantro Lime S, I’m sorry, but do these look good or what??? From 30-Minute Meals , These were fabulous! I make quesadillas a lot and I have to say that these were the best I have ever tried The creamy cilantro lime suace is the real secret here Wonderful and super easy , This recipe takes Quesadillas to the top! I was lucky enough to have yellow tomatoes in my garden used basil instead of the mint The cilantro lime sour cream was yummy I did use yogurt in place of the sour cream So very good!
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Steps
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1
Done
|
Combine Chopped Tomatoes, Onions, Jalapeno, Mint and Cilantro in a Small Bowl and Season Generously With Salt. |
|
2
Done
|
Toss Salsa and Set Aside. |
|
3
Done
|
Combine Sour Cream, Lime Zest and Juice and Cilantro Leaves in Food Processor and Process Until Smooth and Light Green. |
|
4
Done
|
Transfer to a Small Serving Bowl. |
|
5
Done
|
Sour Cream Can Be Used to Top Quesadilla. |
|
6
Done
|
Heat a Large Skillet Over High Heat. |
|
7
Done
|
Add Oil and Corn and Quickly Toss to Warm. |
|
8
Done
|
Season Corn With Salt and Pepper and Transfer Onto a Plate. |
|
9
Done
|
Shred Your Cheeses, Wipe Out Your Pan and Return It to the Stove Top Over Medium High Heat. |
|
10
Done
|
Add a Flour Tortilla to the Skillet. |
|
11
Done
|
Cook 30 Seconds, Then Flip Tortilla. |
|
12
Done
|
Cover Half the Surface of the Tortilla Generously With Smoked Cheddar, Pepper Jack and 1/4 Corn. |
|
13
Done
|
Fold Tortillas Over and Press Down Gently With a Spatula. |
|
14
Done
|
Turn Tortilla a Few Times to Melt Cheese. |
|
15
Done
|
Remove Quesadilla from the Skillet and Cut Into Wedges. |
