Ingredients
-
2
-
1 1/2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Smoked Chicken and Cheddar Buttermilk Waffles, Good for breakfast, lunch or dinner and made easy with baking mix (bisquick) Top with butter and honey or maple syrup, or eat ’em plain , wow thanks i helps alot
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Steps
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1
Done
|
Mix Bisquick, Buttermilk, Egg Yolks, Salt and Sugar With Beaters Until Well Mixed. |
|
2
Done
|
in a Separate Bowl, Beat Egg Whites With Clean Beaters Until Stiff. |
|
3
Done
|
Fold Egg Whites Into Batter. |
|
4
Done
|
Pour About 1/3 Cup Batter Onto a Preheated Belgian Waffle Iron and Top With 2 T Smoked Chicken and 2 T Cheddar (add Pecans If Using) and Bake. |
|
5
Done
|
You Can Hold the Baked Waffles in a 200* Oven While Finishing the Remainder of the Waffles. |
|
6
Done
|
Serve With Warm Maple Syrup or Honey and Butter. |
