Ingredients
-
1
-
2
-
1
-
1
-
1
-
1 1/2
-
1/4
-
1/8
-
-
1
-
-
-
-
-
Directions
Smoked Gouda Brussels Sprouts Gratin, Looking for a tasty fattening Brussels sprouts recipe? Look no further. It’s not low-fat., Duplicate., I managed to reduce the fat, because I did not have heavy cream on hand. I looked up substitutes for heavy cream and found that I could use 1 cup of milk and 2 tablespoons of cornstarch. used 2% milk and the dish was fantastic. I also use olive oil or canola oil to moisten the breadcrumbs. Stole that trick from airfry breading. Not as guilty for a dish we will certainly repeat often.
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Steps
|
1
Done
|
Preheat Oven to 375f Lightly Grease/Spray a Casserole Dish. |
|
2
Done
|
in a Large Saucepan, Cook Brussels Sprouts in Salted Water Until Crisp-Tender Fresh Will Take Longer Than Frozen. Drain and Place Into Prepared Casserole Dish. |
|
3
Done
|
While Sprouts Are Cooking, Melt 2 Tbsp Butter in a Small Saucepan. Add Shallots; Cook Over Medium Heat For About 5 Minutes. |
|
4
Done
|
Reduce Heat to Medium-Low; Add Flour to Saucepan and Stir Constantly to Blend. |
|
5
Done
|
Add Cream to Saucepan; Stir. |
|
6
Done
|
Add Sugar, Pepper, Paprika, Salt, and Shredded Cheese to Saucepan. Stir Frequently and Cook Until Cheese Is Melted and Smooth. |
|
7
Done
|
Pour Sauce Mixture Evenly Over Brussels Sprouts in the Casserole Dish. |
|
8
Done
|
in a Small Bowl, Combine the 1 Tbsp Melted Butter and the Breadcrumbs. Evenly Sprinkle Over the Top. |
|
9
Done
|
Bake, Uncovered at 375f For 15-20 Minutes or Until Top Is Bubbly and Slightly Browning. |
