Ingredients
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2 1/2
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1 1/2
-
-
-
3/4
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3/4
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4
-
-
-
-
-
-
-
-
Directions
Smoked Gouda Cheese Grits,Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.,Great recipe. I made this twice. The second time was the pic. Made the following alterations: used regular (not 5 min grits), first time used five minute and they were lumpy and too gritty, add more liquid – grits call for 4:1 ration of liquid to grits, used 5:1 and they came out creamy and soft. Add the grits slowly with a whisk and then whisk for a minute or so and every so often afterward. These cooked in 15 minutes and we’re thick and creamy. I topped it with a spicy shrimp in garlic butter. My mother-in-law doesn’t like grits but loved these.
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Steps
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1
Done
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Bring Broth, Milk and Seasoning to Boil. |
|
2
Done
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Stir in Grits. |
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3
Done
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Reduce Heat and Simmer. |
|
4
Done
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Stir Occasionally (about 5-10 Minutes). |
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5
Done
|
Add Cheese and Butter. |
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6
Done
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Stir Until Melted and the Consistency Is to Your Liking. |
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7
Done
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I Like My Grits on the Runny Side. |
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8
Done
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Easily Doubled or Tripled or More. |
