Ingredients
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2
-
3
-
1
-
2
-
4
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Smoked Gouda & Wild Mushroom Dip, From The Fresh Market, this is a tasty makeover of your typical spinach dip! You can use full-fat cream and cream cheese if you prefer , Loved this! I love mushrooms and the gouda and spinach with it is outstanding I took it to a party and there were no leftovers People asked me for the recipe Delicious! A definite keeper recipe Thanks for sharing , I found this dip to be bland, everyone enjoyed it There were no leftovers
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Steps
|
1
Done
|
In Medium Saute Pan, Melt Butter Over Medium Heat and Saute Mushrooms and Garlic Until Soft, About 6 to 8 Minutes. |
|
2
Done
|
Remove from Heat and Set Aside. |
|
3
Done
|
in Medium Saucepan, Combine Half & Half, Cream Cheese and Gouda Over Low Heat. |
|
4
Done
|
Stir Constantly Until Ingredients Have Incorporated. |
|
5
Done
|
Add Mushroom Mixture and Spinach to Cheese Mixture. |
|
6
Done
|
Season With Salt and Pepper and Serve Immediately With Crackers, French Bread Rounds or Fresh Vegetables For Dipping. |
