Ingredients
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1
-
2 - 8
-
1
-
1/2
-
2
-
8
-
-
-
-
-
-
-
-
-
Directions
Smoked Herring With Tomato and Greens (Kentumere), From: South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A Jackson Ghana Serve with rice or boiled plantains , From: South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A Jackson Ghana Serve with rice or boiled plantains
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Steps
|
1
Done
|
Grind Tomato in Food Processor or Blender Until Smooth. |
|
2
Done
|
Heat Oil in a Large Skillet. Add Onion and Red Pepper and Cook Over Medium Heat Until Onion Is Soft, About 10 Minutes. |
|
3
Done
|
Add Ground Tomato and Herring and Continue to Cook For 10 Minutes. |
|
4
Done
|
Add Greens and Simmer Over Medium-Low Heat 15 Minutes More, Covered. |
