Ingredients
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350
-
150
-
150
-
2 - 3
-
-
1
-
-
6
-
6
-
-
-
-
-
-
Directions
Smoked Mackerel Pate in Lemon Cups, It looks really pretty and you can make it ahead of your party Pop it on a pretty plate, stick a bay leaf on top and serve with toast triangles , Good one! I actually made this with tinned sardines (3 X 125g can) and it turned out smooth, perfect spreadable consistency and ah, so tasty!, It looks really pretty and you can make it ahead of your party Pop it on a pretty plate, stick a bay leaf on top and serve with toast triangles
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Steps
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1
Done
|
Put the Mackerel, Butter, Soured Cream and Lemon Juice Into a Blender or Food Processor and Blend Until Smooth. Add the Seasoning to Taste. |
|
2
Done
|
Cut the Tops from 6 Lemons and Carefully Remove the Flesh. Spoon the Pate Into the Lemon Shells. Top With the Bay Leaves. |
|
3
Done
|
Chill. |
