Ingredients
-
210
-
150
-
280
-
8
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Smoked Mackerel Tarts, This delicious and quick dish is both full of flavour and filling It can be pre-prepared and heated when ready, or eaten cold It can also be made in to bite size snacks I serve it as a meal with a small salad (This is from the ASDA magazine), This delicious and quick dish is both full of flavour and filling It can be pre-prepared and heated when ready, or eaten cold It can also be made in to bite size snacks I serve it as a meal with a small salad (This is from the ASDA magazine)
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Line Two Backing Trays, With Baking Paper. |
|
3
Done
|
Cut the Pastry Into Quarters and Trim the Edges. Mark a Rim All Around Each Piece by Cutting Halfway Through the Pastry, About 1 Cm in from the Edge. |
|
4
Done
|
Bake For 10 Minutes. |
|
5
Done
|
on Each Piece, Press the Centre Down, Leaving the Raised Rim. |
|
6
Done
|
Carefully Spread the Centres With Half the Cheese. |
|
7
Done
|
Skin and Flake the Mackerel and Divide Between the Pastry Cases With the Tomatoes and Spring Onions. |
|
8
Done
|
Put the Rest of the Cheese on Top (in Splodges). |
|
9
Done
|
Bake For 10 Minutes. |
|
10
Done
|
Serve Warm or Cold, Sprinkled With Parsley If Desired. |
