Ingredients
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1
-
1
-
1
-
2
-
2
-
1
-
3 - 4
-
75
-
-
-
-
-
-
-
Directions
Smoked Pepper and Butter Bean Vegetarian Sausages, A vegan sausage recipe for those recipes that really do miss the real thing , These were good Not really the same as sausage it tasted more like meatloaf but still really nice I do think it needs an egg substitute though because they don’t hold together very well , A vegan sausage recipe for those recipes that really do miss the real thing
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Steps
|
1
Done
|
Heat the Oil in a Large Frying Pan and Fry the Diced Peppers Over a High Heat For 5 Minutes. |
|
2
Done
|
Reduce the Heat, Add the Garlic and Fry For a Further 2 Minutes. |
|
3
Done
|
Stir in the Pimenton and Cook For 1 Minute. |
|
4
Done
|
Remove from Heat and Allow to Cool. |
|
5
Done
|
Place the Butter Beans in a Large Bowl and Mash Roughly. |
|
6
Done
|
Add the Cooled Pepper Mixture Along With the Tahini and White Bread Crumbs, Season Well and Then Combine Thoroughly. |
|
7
Done
|
Divide Mixture Into Eight Balls and Using Wet Hands, Roll Each Into a Sausage Measuring About 10cm Long. |
|
8
Done
|
Clean the Frying Pan, Pour in 1cm of Sunflower Oil and Place Over a Moderate Heat. |
|
9
Done
|
Add the Sausages and Cook For 10 Minutes, Turning Often, Until Heated Through and Golden Brown (you May Need to Do This in Batches). |
|
10
Done
|
Drain on Kitchen Paper. |
|
11
Done
|
Serve With Green Beans. |
