Ingredients
-
1
-
1/2
-
2
-
1
-
8
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Smoked Salmon and Caper Pizza, My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest , Absolutely fantastic Loved the mustard and the capers together perfect little ‘tang’ to compliment the smoothness of the cream cheese My only problem is that I am so ready to eat it, I hate waiting for the pizza crust to crisp (even though it only takes minutes)!!, This is great at parties, everyone wants the recipe I cut the pieces of the crust first them put them together individually I find this easier then putting the pizza together then it falls apart when cutting it up
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 425f Degrees. |
|
2
Done
|
Place Pizza Crust on Ungreased Cookie Sheet. |
|
3
Done
|
Bake For 6-8 Minutes. |
|
4
Done
|
Cool at Least 15 Minutes. |
|
5
Done
|
Meanwhile, in a Small Bowl, Combine Cream Cheese, Mustard and Honey; Mix Until Well Blended. |
|
6
Done
|
Spread Cream Cheese Mixture Over Cooked Crust, Arrange Salmon Over Top, Sprinkle With Onion, Caper, and Dill. |
|
7
Done
|
Cut Into Wedges; Serve Immediately, or Cover and Refrigerate Until Serving Time. |
