Ingredients
-
2
-
2
-
2
-
4
-
1/2
-
1/2
-
4
-
1
-
3
-
1
-
3
-
1/2
-
1/4
-
-
Directions
Smoked Salmon Breakfast Casserole, A deliciously rich breakfast casserole, sure to impress guests and family alike , This recipe is from epicurious com, A deliciously rich breakfast casserole, sure to impress guests and family alike
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Steps
|
1
Done
|
Preheat Oven to 400f Arrange Bread on Rimmed Baking Sheet. Bake Until Pale Golden, Then Cool. |
|
2
Done
|
Butter 8x14" Glass Baking Dish. Melt Butter With Oil in Heavy Large Skillet Over Medium-Low Heat. Add Potatoes. Stir to Coat and Arrange in Single Layer. Cover and Cook Until Almost Tender. Uncover; Increase Heat to Medium-High, and Cook Until Potatoes Are Lightly Browned and Tender, Stirring Occasionally. |
|
3
Done
|
Add Shallots and Saut Until Soft, About 2 Minutes. Remove from Heat. Gently Mix in Bread and Salmon. Transfer Mixture to Prepared Dish. |
|
4
Done
|
Whisk Eggs and Next 5 Ingredients in Medium Bowl to Blend Well. Pour Over Potato Mixture in Dish. Let Stand 15 Minutes, Occasionally Pressing Bread Into Custard. (can Be Made 1 Day Ahead. Cover; Chill. Let Stand at Room Temperature 30 Minutes Before Baking.). |
|
5
Done
|
Bake Casserole, Uncovered, Until Custard Is Set, About 30 Minutes. Cut Into Squares and Serve Hot. |
