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Smoked Salmon Brine And The Smoking

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Ingredients

Adjust Servings:

	4 cups brown sugar
	1 cup kosher salt (non iodized)
	1/4 cup minced garlic
	1/4 cup minced onion
	2 bay leaves, crushed
	1 1/2 teaspoons cayenne pepper
	1 large salmon, prepared

Nutritional information

342

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

11342.8 mg

Sodium

88 g

Carbs

0.2 g

Dietary Fiber

85.6 g

Sugars

0.4 g

Protein

124g

Serving Size

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Smoked Salmon Brine And The Smoking

Name: Smoked Salmon Brine And The Smoking
Prep time: 20 min
Total time: 1 d 8 h 20 min
Yield: 10
Cuisine: American
Ingredients: : 4; : 1; : 1/4; : 1/4; : 2; : 1 1/2; : 1

Features:

Cuisine:

American

A nice brine recipe and the smoking process as well.

1940 min
Serves 10
Easy

Ingredients

4
1
1/4
1/4
2
1 1/2
1

Directions

Smoked Salmon Brine (And the Smoking Process), A nice brine recipe and the smoking process as well , A nice brine recipe and the smoking process as well

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Steps

Done

Mix All Ingredients Together. Pack the Dry Brine Between the Slits and Cover the Meat With the Brine. Cover Totally With the Brine in Any Non-Metal Container and Refrigerate. After 12 Hours Stir the Mixture. Leave in Brine For About 1 Day. Remove Fish from Brine and Rinse Very Well. Slice Salmon Through the Meat but not Thuough the Skin in 2 Inch Strips. Dry Fish on Smoking Racks Until a Pellicle, or Glaze Forms. This May Take 3 to 4 Hours to Form. Smoke With Alder For 6 to Eight Hours or Untill Done.