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Smoked Salmon Bruschetta

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Ingredients

Adjust Servings:

	4 slices italian bread (cut diagonally 1/2 inch thick)
	1 garlic clove, cut in half
	4 teaspoons extra virgin olive oil
	8 slices smoked salmon or 8 slices lox, thinly sliced
	8 slices white onions or 8 slices purple onions
	1/4 cup cream cheese, softened

Nutritional information

157.5

Calories

92 g

Calories From Fat

10.3 g

Total Fat

4 g

Saturated Fat

15.9 mg

Cholesterol

160.8 mg

Sodium

13.5 g

Carbs

0.9 g

Dietary Fiber

1.4 g

Sugars

3.2 g

Protein

67g

Serving Size

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Smoked Salmon Bruschetta

Name: Smoked Salmon Bruschetta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 4; : 8; : 8; : 1/4

Features:

Cuisine:

American

Wow, wow, wow. I loved this simple treat. What a great sandwich without all the cream cheese. I was amazed by how much you could taste the small dollop of cream cheese. It was truly perfection, allowing the smoked salmon and red onion to shine. Thank you for sharing a recipe that I will enjoy often. Kudos my friend on making it into my Best of 2018. Made as written wouldn't change a thing for Think Pink 2018

30 min
Serves 4
Easy

Ingredients

Directions

Smoked Salmon Bruschetta, This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch From The Best 50 Bruschetta Recipes by Dona Z Meilach I haven’t tried this yet, but I love bagels and lox I’ll probably add some capers to this when I try it too , Wow, wow, wow I loved this simple treat What a great sandwich without all the cream cheese I was amazed by how much you could taste the small dollop of cream cheese It was truly perfection, allowing the smoked salmon and red onion to shine Thank you for sharing a recipe that I will enjoy often Kudos my friend on making it into my Best of 2018 Made as written wouldn’t change a thing for Think Pink 2018

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Steps

1 Done	Toast Bread, Rub One Side of Each Slice With the Cut Side of Garlic Clove and Drizzle With Olive Oil.
2 Done	Arrange Smoked Salmon and Onion Slices on Bread and Top With a Dollop of Cream Cheese.