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Smoked Salmon & Cream Cheese Swirls

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Ingredients

Adjust Servings:

	500 g smoked salmon
	2 tablespoons cream cheese
	2 2 sheets flat bread or 2 sheets tortillas

Nutritional information

38.1

Calories

15 g

Calories From Fat

1.8 g

Total Fat

0.6 g

Saturated Fat

8.2 mg

Cholesterol

223.3 mg

Sodium

0.1 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

5.2 g

Protein

530 g

Serving Size

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Smoked Salmon & Cream Cheese Swirls

Name: Smoked Salmon & Cream Cheese Swirls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 500; : 2; : 2

Features:

Cuisine:

American

I love smoked salmon and cream cheese. These made a lovely brunch treat. Quick easy to make and they tasted great. Used a good quality cream cheese and smoked salmon to make this delicious simple recipe. They were all gone before I sat down. Thanks so much for sharing flower.

30 min
Serves 3
Easy

Ingredients

Directions

Smoked Salmon & Cream Cheese Swirls, My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy., I love smoked salmon and cream cheese. These made a lovely brunch treat. Quick easy to make and they tasted great. Used a good quality cream cheese and smoked salmon to make this delicious simple recipe. They were all gone before I sat down. Thanks so much for sharing flower.

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Steps

1 Done	Place a Sheet of Mountain Bread on a Chopping Board.
2 Done	Spread Cream Cheese All Over the Bread.
3 Done	Cover the Bread With Finely Sliced Smoked Salmon.
4 Done	Roll Up Tightly.
5 Done	Cut Into 2 Cm Slices.
6 Done	Serve.