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Smoked Salmon Dip With Dill And Horseradish

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Ingredients

Adjust Servings:

	3/4 cup sour cream (regular or light)
	3/4 cup mayonnaise (regular or light)
	3 ounces smoked salmon
	1 teaspoon lemon lemon, juice of
	1 teaspoon prepared horseradish
	2 tablespoons minced fresh dill

Nutritional information

194.4

Calories

148 g

Calories From Fat

16.5 g

Total Fat

5.3 g

Saturated Fat

23.7 mg

Cholesterol

344.6 mg

Sodium

8.4 g

Carbs

0 g

Dietary Fiber

2 g

Sugars

3.9 g

Protein

45g

Serving Size

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Smoked Salmon Dip With Dill And Horseradish

Name: Smoked Salmon Dip With Dill And Horseradish
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 3/4; : 3/4; : 3; : 1; : 1; : 2

Features:

Cuisine:

American

Posing for ZWT 6 Scandinavian

30 min
Serves 6
Easy

Ingredients

Directions

Smoked Salmon Dip With Dill and Horseradish, Posing for ZWT 6 Scandinavian, Nice dip! I felt the mayo was a bit overpowering not sure why I did add extra horseradish and a scallion to the dip I think some capers would do this dish well Served with crisp bread (Swedish crackers) THANKS! Made for Team SSaSSy ZWT6

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Steps

Done

In Bowl of Food Processor, Process Sour Cream, Mayonnaise, Salmon, Lemon Juice, and Horseradish Until Smooth and Creamy, Scraping Down Sides of Bowl Once or Twice. Transfer Mixture to Medium Mixing Bowl; Stir in Dill. Season to Taste With Salt and Pepper. Chill Until Flavors Meld, About 1 Hour. (dip Can Be Covered and Refrigerated For Up to 3 Days.).