Ingredients
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3
-
1
-
4
-
2
-
2
-
1 1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Smoked Salmon Omelet With Herbs, Epicurious Serve with an arugula salad and fresh fruit , I scaled this back for 1 and really thought I was going to love it but I couldn’t get past the first mouthful as all I was tasting was the sour cream, I will give reconsideration but only use a very small amount of sour cream, just a smear so it is not the predominant and only thing you can taste Made for Name that Ingredient tag game
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Steps
|
1
Done
|
Whisk Sour Cream and Mustard in Small Bowl to Blend. |
|
2
Done
|
Whisk Eggs, 2 Tablespoons Water, Chives and Tarragon in Medium Bowl to Blend. Season Egg Mixture With Salt and Pepper. |
|
3
Done
|
Melt 1 Teaspoon Butter in Small Nonstick Skillet Over Medium-High Heat. Add Half of Egg Mixture and Stir Briefly. Let Eggs Begin to Set at Edges. |
|
4
Done
|
Using Spatula, Lift Edges and Tilt Pan, Allowing Uncooked Portion to Flow Underneath. |
|
5
Done
|
Cook Until Eggs Are Set but Still Moist, About 1 Minute. Spread Half of Mustard Mixture and Half of Salmon Over Half of Omelet. |
|
6
Done
|
Using Spatula, Fold Unfilled Portion Over Filling. Slide Omelet Out Onto Plate. Repeat With Remaining Butter, Egg Mixture and Fillings to Make Second Omelet. |
