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Smoked Sausage Jambalaya

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Ingredients

Adjust Servings:
1 lb smoked sausage, cut into 1/2 inch slices
1 lb ground beef
1 medium green pepper, chopped
1/2 cup chopped green onion
5 garlic cloves, minced
1 28 ounce can tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked rice
1 1/2 cups water

Nutritional information

820.5
Calories
449 g
Calories From Fat
49.9 g
Total Fat
17.4 g
Saturated Fat
146.5 mg
Cholesterol
1323 mg
Sodium
50.3 g
Carbs
4 g
Dietary Fiber
7.4 g
Sugars
40.4 g
Protein
408 g
Serving Size

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Smoked Sausage Jambalaya

Features:
    Cuisine:

    Southern Living

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Smoked Sausage Jambalaya, Southern Living


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    Steps

    1
    Done

    Cook Sausage in Dutch Oven Until Browned; Remove from Skillet and Discard Drippings.

    2
    Done

    Combine Ground Beef, Green Pepper, Onion and Garlic; Cook Until Beef Is Browned.

    3
    Done

    Add Tomatoes, Salt, Pepper, and Sausage.

    4
    Done

    Cover; Simmer 20 Minutes.

    5
    Done

    Add Rice and Water to Meat-Vegetable Mixture.

    6
    Done

    Cover and Cook 25 Minutes or Until the Rice Is Tender.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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