Ingredients
-
1
-
1/2
-
3
-
1/2
-
2
-
2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Smoked Sausages With Mustard Sauce, An old one from Southern Living My dad loves sausages with mustard so am planning on trying this one out on him soon , Can you make the sausage recipe ahead of time?, I made these with hot dog size smoked sausages because I had some in the freezer that I wanted to use I cut them up in bite size piecea I think I cooked the sauce too long because it got pretty thick, my husband liked it that way though I will be making this again, Thanks!
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Steps
|
1
Done
|
Add 3/4 Cup Half-and-Half to a Small Saucepan; Place Over Low Heat, Stirring Occasionally, Until Bubbly. |
|
2
Done
|
in a Bowl, Combine the Next 5 Ingredients With the Remaining Half-and-Half, Stir to Mix Well. |
|
3
Done
|
Gradually Add Heated Half-and-Half, and Mix Well. |
|
4
Done
|
Return Mixture to Saucepan; Cook on Low, Stirring Constantly Until Smooth and Thickened. |
|
5
Done
|
Remove Sauce from Heat and Gradually Stir in Vinegar. |
|
6
Done
|
Serve With Sausages (i Have Guessed at the Amount of Sausages Needed; the Original Recipe Did not Specify). |
