Ingredients
-
3/4
-
1
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Smoked Trout Dip/Spread, A tweeked recipe from smoking-meat Serve on a toasted bagel, with assorted crackers, chips or vegetables , Fabulous recipe and it was SO quick and easy to make! 🙂 I think that I just mightn’t be buying the trout dip from my local Greek deli quite as often now that I know I can make one that’s – dare I say it without offending Georgia – just as delicious! My guests LOVED this and it was very satisfying to be able to say that I’d made it! Like the Recipe #341864 that I also served them, this was knocked off VERY quickly, with demands for the recipe! Thank you, ~Rita~, for sharing yet another super recipe! Made for Newest Zaar Tag , A tweeked recipe from smoking-meat Serve on a toasted bagel, with assorted crackers, chips or vegetables
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Steps
|
1
Done
|
Remove Bones and Flake the Fish. |
|
2
Done
|
Combine All Ingredients Mixing Thoroughly. Chill. |
