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Smokey Oven-Baked BBQ Ribs: A Flavorful Feast

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Ingredients

Adjust Servings:
1 (5 -6 lb) beef brisket
1 (5 ounce) bottle liquid smoke
2 medium onions (chopped or sliced)
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons garlic salt
2 teaspoons white salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper (or to taste)
1/3 cup worcestershire sauce
1 (18 ounce) bottle barbecue sauce (can use a 12-ounce bottle)

Nutritional information

960.4
Calories
689 g
Calories From Fat
76.6 g
Total Fat
30.5 g
Saturated Fat
207 mg
Cholesterol
1449.3 mg
Sodium
14.9 g
Carbs
1.4 g
Dietary Fiber
5.1 g
Sugars
49.7 g
Protein
397g
Serving Size

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Smokey Oven-Baked BBQ Ribs: A Flavorful Feast

Features:
    Cuisine:

    Can this be marinated longer than 8 hours?

    • 860 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Wonderful Smokey Oven-Barbecued Brisket, Make this brisket on a day when you have a bit of time, slow cooking at a low oven temperature for 6 hours is the only way to go for this recipe Plan ahead the meat must be refrigerated for 8 hours before cooking Recipe#186700 and recipe#69020 both go wonderful with this brisket this is delicious!, Can this be marinated longer than 8 hours?, So Delicious! My first time cooking beef brisket and it was a success! It was juicy, fork tender and very yummy! My husband couldn’t stop saying how good it was In fact, he told me he was going to leave me and run away with the brisket, lol! I followed the recipe pretty much exactly, but I did cut down on the cayenne in the seasoning because used a spicy sweet bbq sauce used a 3 7 lb brisket and cooked it at 275 for 3 hours, then uncovered it and added bbq sauce and cooked an additional 45 mins So I went with 1 hour per pound I will absolutely be making this again!


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    Steps

    1
    Done

    Place the Brisket in a Glass Shallow Dish; Pour the Liquid Smoke Over the Brisket Then Rub All Over With Fresh Garlic.

    2
    Done

    Place the Onions on and Around the Brisket.

    3
    Done

    in a Small Bowl Mix Together the Garlic Salt, White Salt, Cayenne Pepper and Black Pepper, Then Sprinkle the Meat All Over With the Spice Mixture.

    4
    Done

    Cover and Refrigerate For 8 Hours.

    5
    Done

    Remove the Brisket and Place on a Large Piece of Heavy-Duty Foil, Then Discard the Liquid Smoke Mixture.

    6
    Done

    Place the Foil With the Brisket on It in a Large Roasting Pan, Then Pour the Worcestershire Sauce Evenly Over the Brisket.

    7
    Done

    Fold the Foil Up to Seal Tightly (prick a Few Small Holes With a Fork in the Foil to Allow the Steam to Escape).

    8
    Done

    Set Oven to 275 Degrees.

    9
    Done

    Bake For 5 Hours.

    10
    Done

    Remove from Oven and Unfold the Foil; Pour the Barbecue Sauce Evenly Over the Roast, Return to Oven Uncovered and Cook For Another Hour at 275 Degrees.

    11
    Done

    Delicious!

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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