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Smokey Red Capscium Pepper Dip

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Ingredients

Adjust Servings:

	1 red capsicum, seeded and finely chopped
	1 onion, finely chopped
	4 slices bacon, finely chopped
	250 g sour cream (use low fat sour cream)

Nutritional information

167.7

Calories

137 g

Calories From Fat

15.3 g

Total Fat

7.5 g

Saturated Fat

27.9 mg

Cholesterol

148 mg

Sodium

4.9 g

Carbs

0.7 g

Dietary Fiber

1.7 g

Sugars

3.4 g

Protein

55g

Serving Size

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Smokey Red Capscium Pepper Dip

Name: Smokey Red Capscium Pepper Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-9
Cuisine: Australian
Ingredients: : 1; : 1; : 4; : 250

Features:

Cuisine:

Another quick and easy dip for a BBQ weekend. Flavour enhances if you do this dips ahead of time; at a couple of hours.

40 min
Serves 6
Easy

Ingredients

Directions

Smokey Red Capscium (Pepper) Dip, Another quick and easy dip for a BBQ weekend Flavour enhances if you do this dips ahead of time; at a couple of hours , This dip is Wonderful! I love that you can make it a day ahead and then when you have your party you can just pull it out of the fridge I will be making this again for Thanksgiving because I know everyone will love it Thank you so much Chrissyo!

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Steps

1 Done	Place Capsicum, Onion and Bacon in a Fry Pan and Saut Until Onion Is Soft and Beginning to Brown.
2 Done	Place in Food Processor and Blend Until Smooth.
3 Done	Fold Through the Sour Cream.
4 Done	Chill and Serve With Assorted Vegetable Sticks and Corn Chips.