Ingredients
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Smokies in a Blankie, Great party appetizer!, DS requested this tag he just loves these, but always wants me to add cheese I made a couple exactly as posted so I could leave an accurate review, but have to admit I added cheese for him for the rest he consumed them all I loved the hint of mustard Made for your win in Football Tag! Congrats ElaineAnn!
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Steps
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1
Done
|
Combine Melted Butter and Prepared Mustard. Stir Until Mustard Is Blended Into the Butter. |
|
2
Done
|
Unwrap Package of Rolls; Carefully Separate Dough Into 8 Pieces. Brush Each Piece With Some of Butter and Mustard Mixture. |
|
3
Done
|
Place 1 Smokie on Each Dough Piece; Roll Dough Around Sausage, Being Sure to Start Rolling on Wide End of Dough. |
|
4
Done
|
Place Rolled Sausage on Ungreased Baking Sheet, Placing Exposed Seam on the Bottom. |
|
5
Done
|
Brush Tops of Dough With Remaining Butter and Mustard Mixture. |
|
6
Done
|
Bake in Preheated Oven at 350 For 15 Minutes. |
