Ingredients
-
1
-
1/2
-
2
-
1 - 1 1/2
-
-
-
4
-
-
-
-
-
-
-
-
Directions
Spicy Chipotle Potato Quesadillas, In ‘1, 000 Vegan Recipes’ by Robin Robertson, In ‘1, 000 Vegan Recipes’ by Robin Robertson
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Steps
|
1
Done
|
In a Large Skillet, Heat the Oil Over Medium Heat. |
|
2
Done
|
Add the Onion; Cover and Cook Until Softened, About 5 Minutes. |
|
3
Done
|
Add the Potatoes to the Skillet and Stir in the Chipotle and Salt and Pepper to Taste. |
|
4
Done
|
Spread a Layer of the Potato Mixture Evenly Over Each of the Tortillas and Fold Them in Half. |
|
5
Done
|
Arrange Two of the Quesadillas in a Large Nonstick Skillet or Griddle Over Medium Heat and Cook Until Lightly Browned on Both Sides, Turning Once. |
|
6
Done
|
Keep Warm While You Cook the Remaining Quesadillas. |
|
7
Done
|
Cut the Quesadillas Into Quarters and Serve Warm. |
