Ingredients
-
4
-
4
-
6 - 8
-
1/2
-
1
-
1/2 - 1
-
1/4 - 1/2
-
-
-
-
-
-
-
-
Directions
Smoky Cream Cheese (As a Dip or for Many Other Uses), This is such a versatile recipe I created it as a dip to go with raw vegetables (such as celery and carrot sticks), but found that it worked very well as a substitute for sour cream on mashed potatoes A friend who tried it said it would also be good as a dipper for some seafood items — just add some sweet chili sauce Hope you try it and let me know how you used it UPDATE: Thanks everyone for trying this for the Ready, Set, Cook contest Based on comments, I have adjusted the amount of lemon called for in the ingredients We love lemon and the original recipe called for 1 lemon, zest and juice Decide for yourself, based on your taste preferences , I scaled this recipe way back, so that I had just enough to accompany some chips as a late afternoon snack It’s a good thing I did, because it is tasty enough to just eat with a spoon Thought there was still a brick of cream cheese in the fridge but I was mistaken, so used some whipped cream cheese in place of the softened cream cheese didn’t alter the flavor, and was so much easier to blend I omitted the milk, as I liked the consistency the way it was I will be making the dip again as I think it would be wonderful on a toasted bagel topped with some ham Thanks for sharing your recipe LP Made and reviewed for AUS/NZ Swap #66 , I scaled this recipe way back, so that I had just enough to accompany some chips as a late afternoon snack It’s a good thing I did, because it is tasty enough to just eat with a spoon Thought there was still a brick of cream cheese in the fridge but I was mistaken, so used some whipped cream cheese in place of the softened cream cheese didn’t alter the flavor, and was so much easier to blend I omitted the milk, as I liked the consistency the way it was I will be making the dip again as I think it would be wonderful on a toasted bagel topped with some ham Thanks for sharing your recipe LP Made and reviewed for AUS/NZ Swap #66
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put All Ingredients (except Milk) in a Food Processor. Use a Whole Lemon If You Love Its Flavour, Otherwise a Half Should Be Plenty. Buzz For at Least a Minute. |
|
2
Done
|
If the End Result Is Too Thick For Your Liking/Use, Add Milk 1 Tablespoon at a Time Until You Have the Consistency You Need. |
|
3
Done
|
Serve as a Dip For Raw Vegetables (or For Any Other Use You Can Imagine). |
