Ingredients
-
10
-
2
-
2
-
4
-
2 - 4
-
6
-
1 - 3
-
1
-
1
-
2
-
1
-
1
-
1
-
-
Directions
Smoking Salsa, This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers Then optional for those that like it real hot use ghost chilies This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc , This salsa has become my favorite!!! LOVE LOVE LOVE it!!!, I made this salsa last fall with tomatoes and peppers from my garden and gave the jars as Christmas gives with homemade tortilla chips Oh, the raves I received My hair stylist still talks about it and says it was the best salsa he has ever had Thanks for the great recipe Rita I hope my tomatoes will produce enough for me to make it again!
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Steps
|
1
Done
|
In a Food Processor, Process With the Metal Blade the Meat of Lime, Jalapenos, Garlic, and Chipotle Peppers and Ghost Chilies If Using Till Minced Fine. |
|
2
Done
|
Combine All Ingredients in a Large Saucepan Stir to Mix Well and Cook For 10-15 Minutes. |
|
3
Done
|
Ladle Into Hot Jars Leaving 1/2 Headspace. |
|
4
Done
|
Remove Any Air Bubbles. |
|
5
Done
|
Clean Rims and Adjust Lids. |
|
6
Done
|
Process in a Boiling Water Canner For 15 Minutes. |
|
7
Done
|
Remove from Bath and Cool in a Wind Free Area. |
|
8
Done
|
Label and Store in a Cool, Dark, Dry Place. |
