Ingredients
-
-
3/4
-
1/2
-
2
-
2
-
1/4
-
2
-
1
-
1/2
-
2
-
1/8
-
-
2
-
1
-
Directions
Sweet and Smoky Party Brie, I based this recipe on an appetizer I’d tasted from a caterer – it was so good I had to make it myself 🙂 This’ll be a hit at parties all year long! Prep time includes chilling for the salsa (which is good all by itself, by the way) , I based this recipe on an appetizer I’d tasted from a caterer – it was so good I had to make it myself 🙂 This’ll be a hit at parties all year long! Prep time includes chilling for the salsa (which is good all by itself, by the way)
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Steps
|
1
Done
|
Combine All the Salsa Ingredients in a Small Saucepan and Simmer Together Over Medium Low Heat, Stirring Gently, For Only 3 to 5 Minutes to Incorporate the Flavors, Then Remove and Chill For at Least 90 Minutes (you Can Make This the Day Before, as Well). |
|
2
Done
|
Use a Sharp Knife to Skim and Remove the Soft White Layer from the Top of the Brie. |
|
3
Done
|
Place Brie on a Microwave-Safe Serving Dish and Microwave For 30 Seconds to 1 Minute, Depending on the Power of Your Appliance, to Soften the Cheese (be Careful- You Don't Want It to Be Runny). |
|
4
Done
|
Pour the Chilled Raspberry Salsa Over the Entire Top, Letting It Run Down the Sides. |
|
5
Done
|
Sprinkle the Chopped Honey Roasted Almonds Over the Top, Serve With Crackers or Bread Rounds, and Enjoy! |
