Ingredients
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1
-
1
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1/2
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1
-
1
-
1
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-
-
-
-
-
-
-
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Directions
Tex-Mex Black Bean and Smoked Sausage Casserole, A true piece of Recipe*zaar evolution This is inspired by #114588 by Bergy who was inspired by #1065907 by Julie Leo It is a great, easily put together one-pot dinner Can be a 100% vegetarian dish Oh and it is yummy, too!, This was good, but unbalanced Both my husband and I agreed that it had way too much meat for the amount of beans That being said, my son really liked it Everything in it was stuff that he liked Beans, saushie (sausage) salsa used homemade hot salsa which was quite thick, 2 8 oz cans of tomato sauce (one of them was Mexican hot tomato sauce) and topped it with cheese, just because it sounded like it would be good Served it with brown rice on the side Next time, I would either cut back on the meat, or add more beans This would also be good with some corn in it , I guess this recipe can evolve a little more Very easy to make, just had to cook a while Using things on hand, I substituted also Only had 8oz of tomato sauce, so used a can of Ro-Tel also and no salsa It looked a little plain, so 1/2 way thru I added about a cup of instant rice When finished cooking I put the lid back on SO is not a fan of casseroles but I think he actually enjoyed this I brought home the left overs and will make again
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Drain and Rinse Beans. |
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3
Done
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Chop Sausage. |
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4
Done
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Mix Everything Well in an Ovenproof Casserole Dish. |
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5
Done
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Cover and Bake For 1 Hour. |
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6
Done
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Uncover and Bake Another 20-30 Minutes. |
