Ingredients
-
8
-
2 1/2
-
1
-
1/2
-
1 1/2
-
8
-
2
-
-
-
-
-
-
-
-
Directions
Whiskey Smoked Salmon Spread, This is a delicious dip/spread that is great on a bagel Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices Of course, if you don’t like or drink whiskey, you can substitute milk in its place , I love the whiskey vapors in my mouth from this It is VERY tasty and easy to make I forgot the scallions, oh well I added some plain yogurt which made it a great consistency for dipping
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Steps
|
1
Done
|
In a Medium Bowl, Combine Cream Cheese, Whiskey, Lemon Juice, Horseradish, and Dill. |
|
2
Done
|
Beat Until Creamy and Smooth. |
|
3
Done
|
Stir in Salmon and Scallions. |
|
4
Done
|
Transfer to a Small Serving Bowl and Cover. |
|
5
Done
|
Chill in the Refrigerator For a Minimum of 1 Hour or as Much as 48 Hours. |
|
6
Done
|
Before Serving, Let Stand at Room Temperature For a Least 15 Minutes to Soften and Become Easily Spreadable. |
