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Snow Crab Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese
1 large red onion
1/2 cup miracle whip
3 tablespoons frank's red hot sauce
1 package low sodium ritz cracker
1 teaspoon paprika

Nutritional information

108.2
Calories
89 g
Calories From Fat
9.9 g
Total Fat
6.2 g
Saturated Fat
31.2 mg
Cholesterol
224.3 mg
Sodium
2.9 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
2.4 g
Protein
125g
Serving Size

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Snow Crab Dip

Features:
  • Gluten Free
Cuisine:

This is a great recipe...I just added the amount of lobster meat to make it taste good! (Rae-Rae neglected to add how much snow crab she added!!) use regular mayonnaise, omit the hot sauce and add horseradish, and use real Ritz crackers!! It was gone in a flash!

  • 30 min
  • Serves 8
  • Easy

Ingredients

Directions

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Snow Crab Dip, My father in-law is a crab fisherman and during the crab season our family always have lots of crab to try new recipies A favorite has always been this very simple but tasteful snow crab dip , This is a great recipe I just added the amount of lobster meat to make it taste good! (Rae-Rae neglected to add how much snow crab she added!!) use regular mayonnaise, omit the hot sauce and add horseradish, and use real Ritz crackers!! It was gone in a flash!, My father in-law is a crab fisherman and during the crab season our family always have lots of crab to try new recipies A favorite has always been this very simple but tasteful snow crab dip


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Steps

1
Done

Mix All Ingredients Together, Let It Set in Refridgerator Overnight and Serve With Ritz Crackers.

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Owen Jenkins

Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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