Ingredients
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1
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1
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2
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1
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1
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-
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Directions
Snow Peas With Ginger,From The Best Recipes in the World by Mark Bittman. “A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one.”,too greasy for us,YUM! Fast, simple and easy! We’ll I guess trimming them is a little annoying but my kids were watching a show w/ popcorn so they were happy 🙂 I will make again! I joined WW a few days ago so I reduced the oil (canola) to 1 tsp to make the recipe 3 Points total. Next time I will reduce the sesame oil to 1/2 TBS so the toal will be 2 Points. It had plenty of oil on them! Thanks even my kids enjoyed a few.
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Steps
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1
Done
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Put the Oil in a 10- or 12-Inch Skillet, Preferrably Non-Stick, Over High Heat. a Minute Later, Add the Ginger and Peas and Stir and Toss Occasionally, Until They Are Lightly Browned and Their Green Color Is Vivid, About 2 Minutes. |
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2
Done
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Add the Soy Sauce and Transfer to a Platter. Add the Sesame Oil to the Same Pan and Heat For About 10 Seconds. Pour Over the Snow Peas, Season With Salt and Pepper, and Serve Immediately. |
