Ingredients
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Snow Peas With Ginger, From The Best Recipes in the World by Mark Bittman. A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one., too greasy for us, YUM! Fast, simple and easy! We’ll I guess trimming them is a little annoying but my kids were watching a show w/ popcorn so they were happy 🙂 I will make again! I joined WW a few days ago so I reduced the oil (canola) to 1 tsp to make the recipe 3 Points total. Next time I will reduce the sesame oil to 1/2 TBS so the toal will be 2 Points. It had plenty of oil on them! Thanks even my kids enjoyed a few.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Oil in a 10- or 12-Inch Skillet, Preferrably Non-Stick, Over High Heat. a Minute Later, Add the Ginger and Peas and Stir and Toss Occasionally, Until They Are Lightly Browned and Their Green Color Is Vivid, About 2 Minutes. |
|
2
Done
|
Add the Soy Sauce and Transfer to a Platter. Add the Sesame Oil to the Same Pan and Heat For About 10 Seconds. Pour Over the Snow Peas, Season With Salt and Pepper, and Serve Immediately. |
