Ingredients
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2
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2
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1 - 2
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Directions
Spinach and Potatoes from Southern Africa, Posted for ZWT, I haven’t made it yet so yield and time are a guestimate , Nice side dish I added one clove of garlic, crushed, some sea salt and freshly ground pepper I think next time I will use vegetable broth I really liked that it was mashed together Thanks!, Posted for ZWT, I haven’t made it yet so yield and time are a guestimate
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Steps
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1
Done
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Place Greens in a Large Pot, Place Potatoes Over the Greens and Add Enough Broth to Fill Pot to a Depth of One Inch. Bring to a Boil, Reduce Heat and Cover. |
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2
Done
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Let Cook For 30 Minutes or Until Potatoes Are Steamed Tender. Add Additional Broth as Necessary to Prevent the Pot from Becoming Dry. |
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3
Done
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When the Potatoes and Greens Are Fully Cooked, Mash Them Together With a Potato Masher and Season to Taste. |
