Ingredients
-
1
-
3
-
1
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Threadgill’s Pinto Beans, This recipe comes from the famous Threadgill’s Bar and Grill in Austin. Back in the 50’s it was in an old renovated gas station. Now it has moved, but the food is still Texas Country good. I must warn you that it is very spicy. Great with BBQ., Never have tried it yet but I remember my mom making these for my dad. Being a Threadgill I can’t wait to try it. I will let you know. S.Threadgill
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Steps
|
1
Done
|
Clean and Rinse Beans, and Pick Through Carefully. |
|
2
Done
|
Soak Overnight in Cold Water to Cover Well. |
|
3
Done
|
Drain Beans and Place All Ingredients, Except Salt Into a 4 Quart Pot and Bring to a Boil. |
|
4
Done
|
Reduce Heat to Simmer. |
|
5
Done
|
Cover and Cook About 90 Minutes, or Until Beans Are Tender. |
|
6
Done
|
Add Salt to Taste and Garnish With Sliced Onion. |
