Ingredients
-
2
-
3/4
-
3/4
-
1/2
-
1/2
-
-
-
1
-
1
-
2
-
2
-
1 1/2
-
1/4
-
1/2
-
1/2
Directions
The Houstonian’s Southwest Caesar Salad, This is posted in response to a request This salad is absolutely delicious It’s a popular menu item at the Houstonian Hotel , Great salad! We loved the beans and corn; along with all of the other components to make this a fun twist on Caesar salad The dressing turned out great! This salad worked out great for our dinner with company It was enjoyed by all Thank you!
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Steps
|
1
Done
|
Prepare Dressing First. |
|
2
Done
|
in the Bowl of a Food Processor, Combine Yolk, Garlic, Mustard, Anchovies, Pepper, Salt, Coriander, Cumin, Worcestershire and Water. |
|
3
Done
|
Process All Until Smooth. |
|
4
Done
|
With Motor Running, Pour Oils in a Slow, Steady Stream Into Egg Mixture. |
|
5
Done
|
When All Oil Has Been Incorporated, Add Chili Paste, Lemon and Lime Juices and Parmesan. |
|
6
Done
|
Process Until Smooth. |
|
7
Done
|
Prepare Salad Next. |
|
8
Done
|
Spin or Pat Lettuce Dry. |
|
9
Done
|
Place in Large Salad Bowl. |
|
10
Done
|
Add Dressing; Toss Lightly. |
|
11
Done
|
Add Beans and Corn; Toss Again. |
|
12
Done
|
Divide Mixture Among 4 Chilled Plates. |
|
13
Done
|
Sprinkle With Pumpkin Seeds and Cheese. |
|
14
Done
|
Garnish With Tortilla Chips. |
