Ingredients
-
1
-
1
-
1
-
3/4
-
1/4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Southwest Spaghetti Squash, I found this recipe in a Low-Carb cookbook. The sweetness of the squash mixes well with the spice of the other ingredients. Low-carb and vegetarian!, A spaghetti squash showing signs of maturity was the motivation to try this dish. The only addition I made was some sliced green onions. Delish! And open to easy variations., 4 out of the 5 us liked it. So 4 stars it is.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cut Squash in Half Lengthwise. |
|
3
Done
|
Remove and Discard Seeds. |
|
4
Done
|
Place Squash, Cut Side Down, in Greased Baking Pan. |
|
5
Done
|
Bake 45 Minutes to 1 Hour or Until Just Tender. |
|
6
Done
|
Using Fork, Remove Spaghetti-Like Strands from Hot Squash and Place Strands in Large Bowl. |
|
7
Done
|
Add Tomatoes With Juice, Beans, 1/2 Cup Cheese, Cilantro, Cumin, Garlic Salt and Pepper; Toss Well. |
|
8
Done
|
Spray 1 1/2 Quart Casserole With Nonstick Cooking Spray. |
|
9
Done
|
Spoon Mixture Into Casserole. |
|
10
Done
|
Sprinkle With Remaining 1/4 Cup Cheese. |
