Ingredients
-
8
-
6 - 8
-
2
-
8
-
2
-
-
1/2 - 3/4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Tex-mex Scramble, This is good by itself or used as filling for a breakfast enchilada or wrap , Very tasty recipe I cut it back to 2 eggs The chorizo that used was locally made and smoked The chirizo & the cilantro gave the eggs a bit off color but they were still delicious used laughing cow Lite & parsley Gouda lite cheeses A definited do again recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Chorizo Sausage in a Big Skillet Over Medium-High Heat For About 5 Minutes or Until Browned; Break Sausage Up So That It Is Crumbled. |
|
2
Done
|
Add in Green Onions and Garlic; Saute/Stir For 2 Minutes or Until Vegetables Are Tender; at This Point, I Drain Some of the Excess Drippings. |
|
3
Done
|
in a Mixing Bowl, Add Eggs, Water, Salt, and Pepper; Whisk to Combine. |
|
4
Done
|
Lower Heat to Medium; Add Egg Mixture to Skillet; Let Set For 20 Seconds. |
|
5
Done
|
Cook and Stir 3-4 Minutes or Until Light and Fluffy. |
|
6
Done
|
Add Cheese and Cilantro; Stir to Blend. |
|
7
Done
|
Transfer Mixture to Serving Plates or Use as Filling For a Flour Tortilla; Add a Dollop of Sour Cream on Top If Desired. |
