Ingredients
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6
-
1/2
-
3
-
6
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Torta – a Spanish Influenced Breakfast, This recipe is an adoptee. It makes for one yummy, hearty breakfast!
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Steps
|
1
Done
|
Slice Potatoes Thinly. |
|
2
Done
|
Add Olive Oil to a Deep 10" Frying Pan, Add Potatoes, Chopped Garlic, and Red or White Chopped Onions. |
|
3
Done
|
Make Sure There Is Enough Oil to Cover Potatoes. |
|
4
Done
|
Saute Uncovered Until the Potatoes Are Soft, but not Brown. |
|
5
Done
|
Drain Oil. |
|
6
Done
|
Save a Couple Tablespoons, Discard the Rest. |
|
7
Done
|
a Little Before the Potatoes Are Cooked, Mix the Eggs and Milk. |
|
8
Done
|
When Potatoes Are Cooked and Drained, Add Them to the Eggs and Milk Mixture. |
|
9
Done
|
Let Sit For 10-15 Minutes. |
|
10
Done
|
Season Mixture With a Bit of Salt and Lots of Black Pepper. |
