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Spicy and Smoky Green Tomatillo Salsa Verde Recipe

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Ingredients

Adjust Servings:

	1 lb tomatillo, cut into quarters
	1 habanero pepper, seeds and all
	1 onion, rough chopped
	3 garlic cloves
	1 - 2 chipotle chile in adobo
	1 lime, juice of
	1 1 cup fresh parsley (used all three) or 1 cup fresh basil (used all three)
	salt and pepper

Nutritional information

23.5

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

2.3 mg

Sodium

4.8 g

Carbs

1.2 g

Dietary Fiber

2.6 g

Sugars

0.8 g

Protein

33 g

Serving Size

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Spicy and Smoky Green Tomatillo Salsa Verde Recipe

Name: Spicy and Smoky Green Tomatillo Salsa Verde Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-20
Cuisine: American
Ingredients: : 1; : 1; : 1; : 3; : 1 - 2; : 1; : 1

Features:

Cuisine:

American

Your recipe is great. I had to step up the heat a bit. I eat several spoonfuls each morning with breakfast. Thank you! use : 3 lbs Tomatillas - Uncooked 6 Med Garlic Cloves (grated) 6 Habanero Peppers NO ONION 1 - 7.5 oz Can Chipotle Peppers in Adobo Sauce 2 Limes, Juice of 1 - .75 oz pkg Fresh Basil Leaves 1 Bunch Fresh Cilantro 1/2 Bunch Fresh Parsley NO SALT NO PEPPER Makes 2 Quarts

30 min
Serves 10
Easy

Ingredients

1
1
1
3
1 - 2
1
1

Directions

Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!,This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!,Your recipe is great. I had to step up the heat a bit. I eat several spoonfuls each morning with breakfast. Thank you! use : 3 lbs Tomatillas – Uncooked 6 Med Garlic Cloves (grated) 6 Habanero Peppers NO ONION 1 – 7.5 oz Can Chipotle Peppers in Adobo Sauce 2 Limes, Juice of 1 – .75 oz pkg Fresh Basil Leaves 1 Bunch Fresh Cilantro 1/2 Bunch Fresh Parsley NO SALT NO PEPPER Makes 2 Quarts,This wasn’t my personal favourite, but it was a hit with a very good friend. I found it a little too tart for my taste. Perhaps the tomatillos were not ripe enough? I this I would like it more if I substituted cilantro for basil, as basil is not my favourite flavour. I’d like to try this one again with those tweaks.

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