Ingredients
-
-
2
-
1/4
-
1/2
-
3
-
6
-
2
-
-
4
-
2
-
1
-
1
-
1/4
-
1/2
-
8
Directions
Steak and Ale’s Spicy Chicken Pasta, Great Spicy Chicken Pasta recipe from Steak and Ale with a few minor adjustments to suit my taste , Steak & Ale Blackened Chicken Pasta never grilled the chicken The chicken is coated in Cajun Spices and seared in a cast iron pan The chicken in the pan and a pan to cover it , Yummy! This was so good! I added garlic with the butter for the sauce Thanks for sharing!
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Steps
|
1
Done
|
To Prepare the Sauce, Melt Butter Over Medium Heat. Add All-Purpose Flour, Stirring Until Blended. Continue Stirring For 3 Minutes. Remove Pan from the Heat. |
|
2
Done
|
Add Milk and Cream and Whisk Until Well-Blended. Return Pan to Medium Heat. Heat Mixture, Stirring Frequently Until Temperature Reaches 200f the Mixture Will Just Begin to Bubble Up the Sides of the Pot. When the Mixture Reaches 200 F, Remove from the Heat and Add the 6 Tablespoons of Parmesan and 3 Tablespoons of Cajun Seasoning. |
|
3
Done
|
Sprinkle Chicken Breasts With the Cajun Seasoning. Grill For 6 to 8 Minutes, or Until an Internal Temperature of 165 F Is Reached. |
|
4
Done
|
Pour 4 Cups of Cajun Cream Sauce Into a Large Saute Pan. Add Linguini and Toss With Tongs Until Pasta Is Evenly Coated With the Sauce. Cook Over Medium Heat For About 30 Seconds. |
|
5
Done
|
Divide Pasta Among 4 Large Serving Plates or Bowls, Mounding Up Pasta. Slice Cooked Chicken on the Bias Into 1/4-Inch Strips and Place on Top of Pasta. Sprinkle Tomatoes, Green Onions and Parmesan Over Each Portion. Add Garlic Toast and Serve. |
