Ingredients
-
4
-
1
-
1
-
1
-
1
-
2 - 3
-
2
-
1
-
100
-
2
-
50
-
100
-
1/4
-
1/4
-
Directions
Warm Spicy Chicken Salad, I make lots of variations on this Sometimes I add tomatoes or sun-dried tomatoes, croutons, cucumber, red onions, pine nuts, olives-whatever is on hand and needs using Prep time includes 30 minutes marinating , We loved this!!!!The flavours were fantastic, and as you say Jan this recipe lends itself to using different vegetables I followed as written well I did forget to serve it topped with yoghurt (I forgot that at the end as I was so excited to serve it) but I did add cucumber and mushroom that I had on hand, and they went so very with everything else in the recipe This will be a great recipe for the coming summer months for this family Thanks Jan
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Steps
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1
Done
|
Combine Chicken, Sambal Oelek, Garlic, Ginger and Lemon Juice in a Bowl and Marinate For 30 Minutes-Marinating Longer Will Make the Salad Tastier and Spicier. |
|
2
Done
|
Remove the Chicken from the Marinade and Coat in the Cajun Seasoning. |
|
3
Done
|
Heat the Oil in a Pan and Fry the Chicken For About 5 Minutes, or Until Just Cooked Through. |
|
4
Done
|
Remove the Chicken from the Pan, Set Aside and Keep Warm. |
|
5
Done
|
Boil, or Steam the Asparagus Until Tender. |
|
6
Done
|
Combine All Remaining Salad Ingredients Including Asparagus in a Bowl, Toss With the Dressing and Divide Among 4 Plates. |
|
7
Done
|
Slice Chicken and Divide Amongst the 4 Plates. |
|
8
Done
|
Serve With a Dollop of Yoghurt on Each. |
|
9
Done
|
Dressing: Combine All Dressing Ingredients in a Screw-Top Jar. |
|
10
Done
|
Shake Until Well Mixed. |
