Ingredients
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3
-
1/2
-
2
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Smoky Chipotle Salsa With Tomatillos, My variation on the original recipe by Rick Bayless, Easy recipe, excellent flavor I served it w/tortilla chips alongside guacamole and it held its own very well Nice contrast Later, it enhanced steak and even eggs at breakfast , used only 1 can of chipotle chiles in adobo 6pcs of tomatillos, 3 cloves garlic all was cooked on the pan with olive oil instead of heating up the oven
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Steps
|
1
Done
|
Preheat a Large Nonstick Skillet Over Medium-High Heat. Add Tomatillos Cut Side Down. Brown on Both Sides, Turning Over Halfway Through, About 7 Minutes Total. |
|
2
Done
|
Transfer Tomatillos to a Blender or Food Processor. |
|
3
Done
|
Add Garlic, Chiles, Water, Salsa Seasoning and Salt. |
|
4
Done
|
Process to a Coarse Puree. |
|
5
Done
|
Let Cool Before Serving. |
