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Spicy Grilled Chicken Salad Recipe

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Ingredients

Adjust Servings:

	1 - 2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
	10 grape tomatoes, halved
	2 green onions, chopped
	1/2 cup frozen corn kernels, thawed and drained
	1/2 cup black beans, rinsed and drained
	3/4 cup monterey jack cheese
	10 frozen breaded chicken tenders, baked according to package directions
	crushed tortilla chips or tostadas
	1 cup wildfire barbecue sauce, divided (jack daniels original or any other sweet bbq sauce)
	1/2 cup ranch dressing (or any other quality ranch dressing will do)

Nutritional information

843.6

Calories

414 g

Calories From Fat

46 g

Total Fat

13.2 g

Saturated Fat

57.5 mg

Cholesterol

1977.7 mg

Sodium

92.9 g

Carbs

14.6 g

Dietary Fiber

40.6 g

Sugars

22.2 g

Protein

510g

Serving Size

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Spicy Grilled Chicken Salad Recipe

Name: Spicy Grilled Chicken Salad Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2-3
Cuisine: American
Ingredients: : 1 - 2; : 10; : 2; : 1/2; : 1/2; : 3/4; : 10; : 1; : 1/2

Features:

Cuisine:

American

ACE! Great dressing and all.

55 min
Serves 2
Easy

Ingredients

1 - 2
10
2
1/2
1/2
3/4
10
1
1/2

Directions

Wildfire Chicken Salad, A popular Bob Evans salad If you want to make it healthier, sub the breaded tenders for grilled , ACE! Great dressing and all , Very close to the original salad used grilled chicken breast Mixed balsamic vinegar dressing with bbq sauce and it was just as good YUM Thanks

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Steps

1 Done	In a Small Bowl, Combine 1/2 Cup Barbecue Sauce and Ranch Dressing. Mix Well. Set Aside.
2 Done	on Large Dinner Plates, Evenly Divide Lettuce, Tomatoes, Onions, Corn, Beans, and Cheese. Drizzle With Dressing. When Chicken Tenders Are Baked, Brush Both Sides With Remaining Barbecue Sauce. Add 5 to Each Salad. Sprinkle Crushed Chips Over Top. Serve With Extra Dressing on the Side If Desired.