Ingredients
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4
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3
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2
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1
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-
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-
-
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Directions
Tomatoes With Horseradish Sauce,I love tomatoes…could eat them all day every day. I’m always excited when I find a new recipe for fresh tomatoes! This one came from Quick Cooking magazine and was a grand prize winner. It was submitted by Phyllis Shaughnessy. I was hesitant to try this at first but I’m so glad I did! Tomatoes prepared this way are delicious and the presentation is lovely!,Tried with fried and plain sliced tomatoes. Like Bergy, I liked the plain. The sauce was great. I added a little more horseradish and a 1/2 tsp. of lemon pepper. The results were outstanding. Will definately make again.
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Steps
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1
Done
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Coat a Large Skillet With Refrigerated Butter Flavored Spray. |
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2
Done
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Heat Skillet Over Medium Heat. |
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3
Done
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Add Tomato Slices; Cook For 2-3 Minutes on Each Side or Until Edges Begin to Brown; Remove and Place on Serving Platter. |
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4
Done
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in a Bowl, Whisk the Mayonnaise, Cream and Horseradish; Spoon Over Tomatoes. |
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5
Done
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Sprinkle With Parsley. |
