Ingredients
-
2
-
2
-
3
-
1
-
2
-
-
1/2
-
3
-
1
-
1/2
-
2
-
1
-
-
-
Directions
South African Indian Butternut Stew, This is very easy and cooking time is mostly simmering This is a great way to use lamb but you could also use pork or beef The flavors (hot and sweet)of this are just great I got this from a cookbook A Taste of South Africa , This is very easy and cooking time is mostly simmering This is a great way to use lamb but you could also use pork or beef The flavors (hot and sweet)of this are just great I got this from a cookbook A Taste of South Africa
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Steps
|
1
Done
|
Saute Onions, Garlic, Jalapeno, and Meat in Oil For 10 Minutes. |
|
2
Done
|
Add Salt, Pepper and Wine, Cover, Simmer 10 Minutes. |
|
3
Done
|
Add Remainig Ingredients, |
|
4
Done
|
Cover, Simmer 30 Minutes. |
|
5
Done
|
Serve Over Rice, Noodles or Rolled Up in Pita Bread. |
