Ingredients
-
3 - 4
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
When Chilies Attack: Jalapeno-Cilantro Salsa, From Bon Appetit June 1996 Eating this salsa is akin to a cleansing ritual, no matter how you look at it and in whichever manner that may be , This recipe didn’t turn out for me at all I guess my peppers were too mild or something, but it had no heat at all and the oil was overwhelming I had fun giving it a try though , My wife says I burned my brains out years ago anyway, so this is for me !
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Roast the Jalapenos Either by Charring the Chilies Over an Open Flame or Broiling Them Until Blackened on All Sides. Place Chilies in a Paper Bag and Seal. Let Sweat For 15 Minutes. |
|
2
Done
|
Peel, Seed (and Devein If Desired) the Chilies; Mince Finely. |
|
3
Done
|
in a Small, Non-Reacitive Bowl Combine the Chilies With the Olive Oil and Fresh Cilantro. Stir in the Lime Juice. |
|
4
Done
|
Season With Salt and Pepper. Cover Salsa and Let Stand at Room Temperature. |
|
5
Done
|
Can Be Prepared Up to 6 Hours in Advance. Use Sparingly. |
|
6
Done
|
the United States' Government Has Declared This Salsa a Weapon of Mass Destruction. |
