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Spicy Jalapeno-Stuffed Pita Pockets Recipe

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Ingredients

Adjust Servings:

	1 (18 count) package mini pita pockets (cut in half)
	1/4 cup margarine
	1/2 cup finely diced onion
	1 (8 ounce) package cream cheese
	8 slices bacon (cooked cooled and crumbled)
	1 small tomatoes, finely chopped
	1/3 cup jalapeno peppers, finely chopped or 1/3 cup use a small 4 1/2 ounce jar of garlic and jalapeno puree

Nutritional information

75.5

Calories

33 g

Calories From Fat

3.8 g

Total Fat

1.6 g

Saturated Fat

8.2 mg

Cholesterol

117.8 mg

Sodium

8.4 g

Carbs

0.4 g

Dietary Fiber

0.6 g

Sugars

1.9 g

Protein

29g

Serving Size

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Spicy Jalapeno-Stuffed Pita Pockets Recipe

Name: Spicy Jalapeno-Stuffed Pita Pockets Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 36
Cuisine: American
Ingredients: : 1; : 1/4; : 1/2; : 1; : 8; : 1; : 1/3

Features:

Cuisine:

American

The spice/hot food lovers at my party liked these. I like some heat, but it was too much for me. The jalapeos came from my garden and had a strong kick. Also, could not find the mini pitas in time for the party, so i had to use tortillas as a wrapper. I rolled them up and cut slices after it had chilled. All in all, i liked the recipe but will alter the heat next time.

35 min
Serves 36
Easy

Ingredients

Directions

Stuffed Jalapeno Pita Bites, These delicious appetizers were a hit at our Easter Sunday potluck Brunch I was pleased to find the recipe was in one of our local cook books ‘A Taste Of Heaven’ and surprisingly a recipe I had been thinking of trying Delicious, easy and a crowd pleaser! I find putting them on a cookie sheet and heating through in a 350 oven make for a marvelous hot appetizer Also excellent at room temperature , The spice/hot food lovers at my party liked these I like some heat, but it was too much for me The jalapeos came from my garden and had a strong kick Also, could not find the mini pitas in time for the party, so i had to use tortillas as a wrapper I rolled them up and cut slices after it had chilled All in all, i liked the recipe but will alter the heat next time , I always highly anticipate foods where just the thought make my gums throb

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Steps

1 Done	Cook Bacon, Cool and Crumble.
2 Done	Cut Mini Pitas in Half With Scissors.
3 Done	in Bowl Microwave Margarine and Onions Until Soft - About 2 Minutes.
4 Done	Add Cream Cheese and Blend With Mixer Until Creamy, Fold in Crumbled Bacon, Tomato and Peppers and Stuff Into Pitas.
5 Done	Note Instead of the Jalapeno Peppers You May Use a Small Jar (just Under 4 1/2 Ounces)of Garlic and Jalapeno Puree, Which Is My Favorite Way of Preparing These. This Also Makes a Terrific Dip.