Ingredients
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4
-
1
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1
-
4
-
-
-
-
-
-
Directions
Sweet and Hot Orange Wings, Fresh chicken wings may be substituted for frozen Great appetizer , Great tasting sauce!! used fresh chicken wings, I grated fresh ginger and added some crushed chilies to replace the hot sauce, oops!! forgot the green onion garnish! I baked them in the oven at 350, they turned out fine I cooked 2 pounds of wings, but made the sauce as indicated, we dipped the wings in the reduced sauce, veeeery good!! I love citrus and really enjoyed the flavours of orange, ginger and soy, great combo!
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Steps
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1
Done
|
Place Chicken Wings in a Shallow Dish or Zip-Top Plastic Freezer Bag. Whisk Together Orange Juice and Next 6 Ingredients. |
|
2
Done
|
Add 1 Cup Orange Juice Mixture to Wings; Reserve Remaining Mixture For Later Use. |
|
3
Done
|
Cover or Seal, and Chill 1 Hour. |
|
4
Done
|
Remove Chicken from Marinade, Discarding Marinade. |
|
5
Done
|
Grill Wings, Covered With Grill Lid, Over Medium High Heat 17 to 20 Minutes, Turning Occasionally. |
|
6
Done
|
Bring Reserved Orange Juice Mixture to a Boil in a Saucepan. Reduce Heat, and Simmer 25 Minutes or Until Mixture Is Reduced by Half. |
|
7
Done
|
Toss Warm Chicken Wings With 1/4 Cup Reduced Orange Juice Mixture; Transfer to Serving Platter and Sprinkle With Chopped Green Onions. |
|
8
Done
|
Serve Chicken Wings Warm With Remaining Orange Juice Mixture. |
