Ingredients
-
12
-
1/2
-
2
-
2
-
1
-
1/2
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Texas Deviled Eggs, Deviled Eggs Texas style, I made a 1/3 of a recipe to have when my DS was home from college He LOVES deviled eggs! And we loved these I really wasn’t sure about what to use for sweet pickle juice, so I ended up using juice from sweet relish It seemed to work fine Thanks for posting! Made for Fall PAC 2011 , Super deviled eggs! We really enjoyed the flavors used in this recipe The pickle juice, worcestershire sauce and dijon were things I’d not used in deviled eggs before and I was pleasantly surprised at the great taste Definitely a keeper! Made for PAC 2011 Thanks for sharing
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Steps
|
1
Done
|
Cook Eggs in Simmering Water For 20 Minutes, Cool Under Running Water. |
|
2
Done
|
Peel and Cut Eggs in Half Lenghtwise, Remove Yolks and Set Whites Aside. |
|
3
Done
|
Put Still Warm Yolks Into a Plastic Food Storage Bag With Mayonnaise, Mustard, Pickle Juice, Worcestershire Sauce and Seasonings; Squeeze Bag to Mash Yolks and Mix Ingredients. |
|
4
Done
|
Refrigerate Filling and Eggs Whites Seperately. Fill Egg Whites Just Before Service. |
|
5
Done
|
Sprinkle Eggs With Paprika Before Service. |
