https://www.recipefuel.com

Home
Chinese
Spicy Sriracha Coleslaw Recipe: A Tangy Twist on a Classic Side Dish

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	5 cups shredded cabbage
	5 cups shredded red cabbage
	2 cups shredded carrots
	1/4 cup finely sliced green onion
	2 teaspoons lemon juice
	1/2 cup cider vinegar
	1/4 cup sugar
	1 1/2 teaspoons salt
	1 teaspoon fresh ground black pepper
	1 cup mayonnaise

Nutritional information

390.8

Calories

205g

Calories From Fat

22.9g

Total Fat

4.6 g

Saturated Fat

22.8mg

Cholesterol

1387.6mg

Sodium

45.9g

Carbs

6.1g

Dietary Fiber

26.3g

Sugars

Protein

205g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spicy Sriracha Coleslaw Recipe: A Tangy Twist on a Classic Side Dish

Name: Spicy Sriracha Coleslaw Recipe: A Tangy Twist on a Classic Side Dish
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4-6
Cuisine: Chinese
Ingredients: : 5; : 5; : 2; : 1/4; : 2; : 1/2; : 1/4; : 1 1/2; : 1; : 1

Features:

Cuisine:

Chinese

I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.

90 min
Serves 4
Easy

Ingredients

5
5
2
1/4
2
1/2
1/4
1 1/2
1
1

Directions

Sriracha Coleslaw, I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

In a Large Bowl, Combine the Mayonnaise, Sour Cream, Sriracha, and Mustard, Lemon Juice, Vinegar, Sugar and Salt. Add Cabbage, Carrots and Onion. Mix Well. Refrigerate For 1 Hour.